Today I decided to foray back into the world of bridal showers. I have somewhat ulterior motives for attending this shower. First, I have become good friends with the Bride, Wendy and her Maid-of-Honor, Janice. Secondly, I designed the invites. Lastly, when Janice told me her plans for the event, I was impressed and intrigued. Janice styled a beautiful event in the backyard of her new home. The overall look of the event was based on yellow, white, and black color scheme with the use of a damask pattern. It was beautifully executed. Rather than describe it, here are some photos.
The beautiful tablescapeLinens (with exception of the damask tablecloth), tableware, glassware, tables, and chivari chairs were rented from Town & Country Rentals.
Paper floral napkin rings were made by Janice ala Martha Stewart.
Flowers by me (Recognize them from my previous post?)
The favors - Lemon-flavored Mexican Wedding CookiesJanice custom dyed the fabric. Debra special order the cookies. I designed the tags.
The food was amazing. I am, of course, a teeny bit biased. I volunteered Rob to cook for this party. He's a catering chef and I told him he needed "practice". Janice wanted an upscale picnic. Rob created a delicious, light Mediterranean spread.
Here are some photos of Rob and the food:

Rob in action
Grilled Halomi cheese with Rustic Bread
Fresh Taboleh, Hummus, Pita Chips, and Lavash bread
Dolmas, Olives, Marinated Mushrooms, and Marinated Artichoke Hearts
Roasted Eggplant with Feta over a bed of couscous
Luleh (marinated ground beef) and Salmon Kabob
Roasted Vegetables
Janice's Israeli Couscous Salad
Dessert - Cake by Jordana






In case there is any doubt as to how good of a time I had, this is how late I stayed.






























